Tomorrow is World Egg Day and in celebration we are going to come out of our shells and pay homage to the humble egg and throw some ridiculously cool breakfast ideas your way.
Be warned, it's gonna get eggly.
Let’s just kick off with some sensible breakfast advice from one of our more outspoken columnists – who as we know really gives restaurants a hard time, and sometimes they do deserve it.
Our Top 10 breakfast recommendations should already be in your recipe book, but as a special treat we’re going to poach some recipes from our lovely bloggers.
Give the kids a big surprise with this weekend French toast recipe from Milk and Cookies.
(And if you fancy something more savoury then indulge in these ham and cheese French toast wonders).
One of our favourite posts of this month was Styling with Eggs from Food-monger.
Janice Tripepi makes Green Eggs look absolutely delicious!
What would a breakfast menu be without Eggs Benedict – and these ones with a minty twist from Simply Delicious will rock your world.
Drizzle and Dip has also shared her Top 10 egg recipes in celebration.
And last but not least what could be better than watching a gorgeous chef separate an egg?
And if you are over breakfast, well then here are some other eggcellent recipes from all over the globe. Ok. I’ll stop now.
Asparagus with egg mimosa butter
Custard and caramel pavlova
Leche frita fried custard slices
Double baked mushroom soufflé
And who has ever heard of Floating Islands?