Any sweet cocktails have a sweet, sugary base sometimes referred to as Bar Syrup. To make, pour two cups of granulated sugar into a cup of boiling water and simmer for about ten minutes. Keep in your refrigerator until needed.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.