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The most read articles on Food24.
 
Woolworths launches low-carb convenience food range
Woolworths have just launched their CarbClever range of convenience foods for cab conscious eaters. ...read more
 
 
World’s first Rooibos Beer™
A Stellenbosch brewery has launched the world’s first beer made with indigenous Rooibos and Honeybush. ...read more
 
 
New research links diabetes and heart disease risk to a high carb diet - not fat
A new study in the US has shown that carbohydrates are more harmful for you than saturated fats. ...read more
 
 
What you should know about your potatoes
There’s more to the good ol’ spud than you realised. ...read more
 
 
What's really in McDonald's fries: way more than just potato
In the US, McDonald's fries contain a whopping 19 ingredients. ...read more
 
 
10 ways to the perfect wrap
Check out these ideas the next time you make wraps at home. ...read more
 
 
Hilarious campaign shames restaurants for not serving food on plates
This Twitter campaign pokes fun at restaurants that serve food on anything that is not a plate. ...read more
 
 
1 packet of mince: 7 ways to use it
There’s more to mince than meets the eye… ...read more
 
 
Death row dinners
See what these 12 death row prison inmates, including Ted Bundy, ate before they were executed. ...read more
 
 
Original cronut recipe is revealed
The recipe for the famous pastry item that made waves last year has been revealed on Good Morning America! ...read more
 
 
17 cupcake recipes to try before you die
Sticky toffee, soft serve, Malva pudding and more delicious flavours! ...read more
 
 
Beautiful people eat for free at a restaurant in China
A free meal for you if you fit the beauty standard, ...read more
 
 
7 things you should make a habit of in the kitchen
Be a kitchen whiz with these helpful hints. ...read more
 
 
The evolution of in-flight dining
'Height' cuisine – from beef tea to burgers. ...read more
 
 
World shortage of chocolate expected
Time to start hoarding! ...read more
 
 
Easy entertaining
Take the stress out of cooking this festive season. ...read more
 
 
Juicing: The dirty little secrets
Juicing is a great way to achieve your vitamin quota, but there's a dark side too. ...read more
 
 
How to take your milk tart to the next level
8 variations on the traditional milk tart. ...read more
 
 
Ready-made pulled pork hits SA retail stores in April
A traditionally slow-cooked dish, now made for the convenience consumer. ...read more
 
 
How to prepare your frozen vegetables - properly
Limp and tasteless veggies will be a thing of the past. ...read more
 
 
The best way to cook bacon
Crisping, baking, microwaving, frying... ...read more
 
 
UBER taxis to deliver food
UBER taxi service is trialing a service that delivers food from restaurants in 10 minutes. ...read more
 
 
Top 10 coffee recipes for International Coffee Day
Espresso biscotti, cappucino muffins, coffee cheesecake and more! ...read more
 
 
Hardcore chefs who work through spine-chilling kitchen injuries
Cooking can be a dangerous activity. Read this... ...read more
 
 
7 carrot cake recipes for International Carrot Cake Day
Hop on the bandwagon and make one of these recipes! ...read more
 
 
 
 

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Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

 
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Makaron at Majeka House will be hosting a series of special, creative dinners in May. ...read more

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