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The most read articles on Food24.
 
What you should know about your potatoes
There’s more to the good ol’ spud than you realised. ...read more
 
 
10 insane cakes you need to make at least once
Flex your baking muscles with these amazing cake recipes. ...read more
 
 
Winners of Ultimate Braai Master announced!
Find out who the winners were of this epic competition! ...read more
 
 
17 cupcake recipes to try before you die
Sticky toffee, soft serve, Malva pudding and more delicious flavours! ...read more
 
 
Meet the Foodini: a 3D printer that prints real food
From farm to printer. Food of the future? ...read more
 
 
Making meringues for a crowd? You need this genius piece of equipment
Avoid the mess. Separating eggs has never been easier! ...read more
 
 
Woolworths launches low-carb convenience food range
Woolworths have just launched their CarbClever range of convenience foods for cab conscious eaters. ...read more
 
 
Great pumpkin recipes for Halloween
Halloween is all about pumpkin! Try your hand at one of these recipes. ...read more
 
 
SA biltong big in New York
South Africa's favourite savoury snack is the hottest snack in America. ...read more
 
 
SA chefs: Q & A with Jackie Cameron
Celebrated KZN chef, Jackie Cameron talks about her new exciting chapter in food. ...read more
 
 
SA food blogger's recipe makes it onto Huffington Post's '13 Ways To Eat Homemade Pizza When You Don't Feel Like Making Dough'
SA and Food24 blogger, Heinstirred's recipe for naan breakfast pizza is shared by Huffington Post. ...read more
 
 
7 different ways to enjoy eggs for breakfast
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Carb Wars of 2014
What a year 2014 has been for the foodies! ...read more
 
 
New research links diabetes and heart disease risk to a high carb diet - not fat
A new study in the US has shown that carbohydrates are more harmful for you than saturated fats. ...read more
 
 
World’s first Rooibos Beer™
A Stellenbosch brewery has launched the world’s first beer made with indigenous Rooibos and Honeybush. ...read more
 
 
Watch Jamie Oliver and Taylor Swift go nuts in the kitchen
The two celebrities made a video for the Stand Up to Cancer charity organisation. ...read more
 
 
The evolution of in-flight dining
'Height' cuisine – from beef tea to burgers. ...read more
 
 
Watch Nataniël and Mandoza in the new Checkers #SizzleSizzle ad
This ad just makes us want to celebrate Summer! ...read more
 
 
3 healthy snack ideas
Tired of cooking veggies the same way? Jazz them up a bit with these tips. ...read more
 
 
Crash dieting is better for weight loss?
A new study in Australia has found that crash dieting is a successful way to beat fat. ...read more
 
 
SA's first Banting app
Make Banting a breeze with the new GoBanting mobile app. ...read more
 
 
Top 20 restaurants in SA: nominees announced for EatOut Awards
The 20 nominees for the 2014 Eat Out Restaurant Awards. ...read more
 
 
 
 

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Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

 
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Review a restaurant and WIN!
It’s easy... just search for the restaurant:
 

 
... and share your honest opinion. Every month, the best review wins R500!
 
Winning Review this Month
 
Clarke's "Excellent ;) Burger are cheesy and the patty is perfect, the chips are perfect too. The cheesy fries are really nice topped with home made tomato sauce and cheese. The pizza sandwich is a good option too......"
 
 

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Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

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