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Food for the changing season

The leaves are turning and it's time for chilly-weather eating! ...read more
 
 
 
Hilarious campaign shames restaurants for not serving food on plates
This Twitter campaign pokes fun at restaurants that serve food on anything that is not a plate. ...read more
 
 
Chef dies of "stress" at 32
Martin Bentzen was a former sous chef at Noma, the world’s best restaurant. ...read more
 
 
How to take your milk tart to the next level
8 variations on the traditional milk tart. ...read more
 
 
7 things you should make a habit of in the kitchen
Be a kitchen whiz with these helpful hints. ...read more
 
 
12 aphrodisiac foods to heat up your Valentine's Day
With the Day of Love approaching, why not rev things up in the romance department? ...read more
 
 
7 carrot cake recipes for International Carrot Cake Day
Hop on the bandwagon and make one of these recipes! ...read more
 
 
What's really in McDonald's fries: way more than just potato
In the US, McDonald's fries contain a whopping 19 ingredients. ...read more
 
 
Cape Town council threaten to impound pavement tables at popular café
Outcry on social media as Council threaten a Tamboerskloof neighbourhood gem. ...read more
 
 
Juicing: The dirty little secrets
Juicing is a great way to achieve your vitamin quota, but there's a dark side too. ...read more
 
 
7 South African chefs flying the flag in the S.Pellegrino Young Chef 2015 awards
7 of our finest young South African chefs have made it through to phase 2 for the overall S.Pellegrino Young Chef awards taking place in Milan, June 2015. ...read more
 
 
How to prepare your frozen vegetables - properly
Limp and tasteless veggies will be a thing of the past. ...read more
 
 
Ready-made pulled pork hits SA retail stores in April
A traditionally slow-cooked dish, now made for the convenience consumer. ...read more
 
 
10 ways to the perfect wrap
Check out these ideas the next time you make wraps at home. ...read more
 
 
500kg pumpkin has been found in South Africa
A 483,6 kg pumpkin has been grown in Heidelberg. ...read more
 
 
Look out for these trending foods
From ancient grains, kombucha and kimchi to ramen bars and smartphone apps. ...read more
 
 
A short history of milk tart
National milk tart day is on the 27th of February. ...read more
 
 
12 chilled desserts to keep you cool this Summer
Frozen yoghurts, ice creams, sorbets and more! ...read more
 
 
Chef Vanessa Marx bids farewell to Dear Me
Cape Town's Rising Star chef, Vanessa Marx embarks on a new adventure. ...read more
 
 
5 pantry staples that you should be making from scratch
You'll never buy store-bought varieties again! ...read more
 
 
KFC's Double Down Dog proving to be quite the mouthful
KfC strikes again as they debut their latest creation, a hotdog wrapped in a cheese-filled chicken breast in the Phillipines. ...read more
 
 
7 breakfasts worth waking up for
Not a morning person? These will turn you into one! ...read more
 
 
 
 

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