03 Nov 2009

It has a sweet, almost nutty flavour and there are many varieties of this vegetable.

Use: The taste of pumpkins are enhanced with herbs, cheese, spices like nutmeg. Pumpkins make a good host for being stuffed with bread, cheese, cream, seasonings, meat and with other vegetables like broccoli and spinach, they're also delicious as pumpkin soup and in stews.



Acidulated water

2009-11-03 11:55

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