Pancetta

03 Nov 2009
 

Cured belly pork usually used in thin slices or thicker cubes. It's flavour has a hint of aniseed and is salty and sweet.

Use: Used in Italian cookery, either dry fry in its own juices or fry in oil and then use to flavour the rest of the dish. It can be grilled until crisp and then crumbled over pasta, rice, salads and soups. Much like thin streaky bacon rashers.

 

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.