03 Nov 2009

Also known as crêpes. Thin, flat cakes made by shallow frying on both sides a thin layer of batter of flour, milk and eggs. They are versatile and range from plain to the more sweeter ones. They have a thick, fluffy texture and can be sweet or savoury.

Use: Served by themselves, stacked or rolled with sauce or used to wrap other ingredients.



Acidulated water

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