03 Nov 2009

Mutton is the meat of mature sheep (over 16 months of age.) Good mutton is brick red and the bones are dry and white. It's richer than lamb but not as tender.

Use: Often used in curries, pot roasts, casseroles. To roast mutton, no oil is need in the pan and it's best well done. Mutton mince is is used to make dishes like bobotie.



Acidulated water

2009-11-03 11:55 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.