A big, slightly smoked Italian sausage. Myrtle berries and pistachios are used to flavour the sausage.
Use: As a filler on sandwiches and in a variety of other dishes.
Heading to Cape Town over the holiday season? Here are some safety precautions and advice on surviving shark season.
Spinach and dill roulade
Light and lovely with a smoked trout and cream cheese filling.
The Rusty Lady, nestled in the hills of Kensington, Johannesburg, is a relaxing and smooth running bistro with good food and a chic look.
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