Mortadella

 
 

A big, slightly smoked Italian sausage. Myrtle berries and pistachios are used to flavour the sausage.

Use: As a filler on sandwiches and in a variety of other dishes.

 
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Acidulated water

2009-11-03 11:55
NEXT ON FOOD24X

Acidulated water

2009-11-03 11:55
 
 
 

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