Mortadella

 
 
 

A big, slightly smoked Italian sausage. Myrtle berries and pistachios are used to flavour the sausage.

Use: As a filler on sandwiches and in a variety of other dishes.

 

NEXT ON FOOD24X

Acidulated water

2009-11-03 11:55
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.