03 Nov 2009

A very creamy and thick table sauce. Made with wine vinegar, eggs, salt and pepper and mustard. These ingredients can be varied slightly to give mayonnaise different flavours. Mayonnaise variations include: Mayonnaise Dijonnaise (with dijon mustard), Orange mayonnaise, Tartare sauce (with olives, chives and other herbs).

Use: Ideal with cold meats, poached chicken, diced cooked vegetables, sandwiches, with potato salad or other salads or as a table sauce.



Acidulated water

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