Maple syrup

03 Nov 2009

Made from the maple tree. It's sap that has been extracted from various species of the maple tree. In South Africa, a maple- flavoured syrup is made from cane sugar. However, it is thicker and not as delicate as the true syrup used in American and Canadian cooking.

Use: Mainly accompanied with desserts like pancakes, ice cream, and waffles. It can also be used in cooking and roasting, giving the dish a sticky texture.



Acidulated water

2009-11-03 11:55 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.