Juniper berries

03 Nov 2009

Slightly soft, darkish purple berries with "piney" flavour. These berries provide the main flavouring of gin, they are aromatic and spicy.

Use: They can be used fresh, dried, crushed or whole. They're great in casseroles, stuffings, cake toppings, puddings, marinades and stuffings. Pork, game and beef are especially good with juniper berries.



Acidulated water

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