Flaky pastry
A pastry made in layers that become flakier towards the outside when cooked. It’s a heavier pastry than puff pastry.
Use: Usually used for savoury pies and other desserts.
A pastry made in layers that become flakier towards the outside when cooked. It’s a heavier pastry than puff pastry.
Use: Usually used for savoury pies and other desserts.