Emmental

03 Nov 2009
 

Emmental is a semi-hard cow's milk cheese known as the Swiss cheese. It has a complicated hole-forming fermentation process. It keeps well.

Use: Emmental can be used as a table, dessert or sandwich cheese. It's also the cheese traditionally used in Swiss cheese fondue and great as a roast potato topping.

 

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.