03 Nov 2009

Emmental is a semi-hard cow's milk cheese known as the Swiss cheese. It has a complicated hole-forming fermentation process. It keeps well.

Use: Emmental can be used as a table, dessert or sandwich cheese. It's also the cheese traditionally used in Swiss cheese fondue and great as a roast potato topping.



Acidulated water

2009-11-03 11:55

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.