Celery seeds

03 Nov 2009

Tiny brown seeds with a strong celery flavour. Dried seeds of celery, can be used when making bread, egg and fish dishes. They are ground with salt to make celery salt and Bloody Marys.

Use: Salads, cole slaw, salad dressings, tomato products and a variety of dishes.



Acidulated water

2009-11-03 11:55

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