Baba ganoush
A traditional Middle Eastern aubergine/ brinjal purée, made with garlic and tahini.
Use: Favoured by Middle Eastern dishes and served with flat bread or as a salad with meats and fish.
A traditional Middle Eastern aubergine/ brinjal purée, made with garlic and tahini.
Use: Favoured by Middle Eastern dishes and served with flat bread or as a salad with meats and fish.