Whip

To beat food rapidly to incorporate air and volume into ingredients such as cream or egg whites until light and fluffy. Whipped ingredients are often used to top desserts or to add lightness to cakes.

03 Nov 2009
 

To beat food rapidly to incorporate air and volume into ingredients such as cream or egg whites until light and fluffy. Whipped ingredients are often used to top desserts or to add lightness to cakes.

 

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