Parboil

To partly cook or boil food until partially done, particularly rice, pasta and hard vegetables such as potatoes and beetroot.

03 Nov 2009
 

To partly cook or boil food until partially done, particularly rice, pasta and hard vegetables such as potatoes and beetroot.

 

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.