Marinate

To combine or soak food such as meats, poultry, fish, vegetables or fruits with aromatic ingredients like spices, sauces or juices to add flavour or to tenderise. Marinating times vary from minutes to hours to overnight, depending on what the recipe calls for.

03 Nov 2009
 

To combine or soak food such as meats, poultry, fish, vegetables or fruits with aromatic ingredients like spices, sauces or juices to add flavour or to tenderise. Marinating times vary from minutes to hours to overnight, depending on what the recipe calls for.

 

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