Infuse

To place herbs, spices and other flavourings in hot liquid to flavour it. The process takes about two to five minutes, depending on how much flavour is needed. The term also refers to the liquid resulting in this process.

03 Nov 2009
 

To place herbs, spices and other flavourings in hot liquid to flavour it. The process takes about two to five minutes, depending on how much flavour is needed. The term also refers to the liquid resulting in this process.

 

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