Al Dente

03 Nov 2009

In Italian this means "to the tooth." It refers to the ingredient that is cooked until it's tender yet still firm and chewy in texture. The term often applies to pasta. publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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