Who would have ever thought the sweet, classic gooey goodness of caramel could get any better? But it did, by adding a little salt.
Salted caramel came to life in the 1990s when a chef by the name of Pierre Hermé created the very first salted caramel macaroon. Since then then the decadent salty/sweet combo has been incorporated into various bakes,coffees, ice cream and chocolates (chocolate, salt, caramel - a sensational trinity you cannot deny).
Even though this is a combination where you can still distinctly taste the two apart, they come together in such a way that hits your taste buds in all the right spots!
Craving some now? make your very own jar salty/sweet goodness using this recipe!
And continue your journey into salted caramel nirvana with these decadent treats...
1. Chocolate cheesecake with salted caramel
2. Salted caramel chocolate truffles
3. Indulgent chocolate pud with salted caramel sauce
4. Spicy salted caramel popcorn
5. Salted caramel apple pie
6. Salted caramel coma cake
7. Caramel popcorn with coffee salt
- Jade Lawrence