Is there anything sweeter than the gloriously smooth condensed milk?
The food item that brings pleasure to our souls - it's made from concentrated milk, a procedure that involves raw milk losing more than half its water substance. During this process the milk gets sterilized, homogenized and then packaged.
Today many people still use condensed milk as a sweetener for their beverages: tea or coffee. Others find it just as indulgent by eating the creamy mixture as a treat. Once opened, the mixture can be stored in the fridge or freezer in an air-tight container.
If you have already consumed half the tin's contents – why not try some of our recipes to ensure you make the best of the second half!
Different flavoured fudge:
Jelly Tot fudge
Red velvet fudge
Easy chocolate fudge with fruit and nuts
Condensed milk used in different desserts and baked goods
Easiest crème caramel
Key lime pie
Peanut butter caramel slices
- Mandy Blankenberg
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