I'm going to remind you that this Summer, our braais will reach a whole new world of gastronomical delights.
There can be so much more to our precious braais than slapping on a big fat steak or lekker lamb chop on the grill.
I have three braai-worthy puds that will set your tongues dancing and put your boerie rolls' noses out of joint.
Roasted brandied Clemengolds on the braai
This is such a simple and wonderful dessert. It's sugary and tart and the dash of booze takes it to the right level.
See the wonderful step-by-step gallery, or view the recipe here.
Bread and butter pudding on the braai
This is one of those eye-rolling desserts where no one can actually speak for a little while. True story.
Ogle the step-by-step gallery or check out the recipe.
A great little recipe that's nutty and sweet. Delicious!
Pop over to the step-by-step gallery or view the recipe.
Sarah Graham is author of Bitten and blogs with us on Food24. Follow her on twitter @foodieliveshere.
- Sarah Graham