Have you ever seen a cake so wonderfully crafted that you have to second guess if it is in fact edible? Fondant is the magic mixture that makes the edible beauty possible!
READ: Confusing cake decorating terms explained
The purpose of cake is mostly for celebrating - it’s almost compulsory to have cake at a birthday, wedding etc and eating it is usually the best part. Today, however, we have a different ball game and the aesthetics of a cake is often more important than the actual cake itself. A beautiful, moist, delicious cake is, of course, ideal but it better look good too!
As convenient as it is to order a cake from a trusted baker, it can be really fulfilling to make one at home. Who knows, you might have a hidden talent with fondant?
Easy cake recipes:
The ultimate carrot cake
Pantone cloud cake
Carrot, beetroot and pumpkin seed
2 ingredient chocolate cake
1. Say cheese!