What will you make with your braai this weekend?
Rain or shine, South Africans will never cease to light their fires for a lekka braai ne?
Check out our delicious top braai sides for an epic meal.
Biltong, mushroom and feta pap tert - a new and modern take on the traditional pap tert.
Tomato and olive bread – a cheesy toasty on the braai with tomato and olives.
Bacon and mielie bread – there’s nothing like warm, homemade bread.
Caramelised onion tart with blue cheese and bacon – a delicious tart to have on your table.
Warm mushroom salad – a lovely Wintry salad packed with delicious flavours.
Creamy potato bake with caramelized onions – so creamy with silky sweet onions.
Braai broodjies with goats cheese and tomato chilli jam – a gorgeous braai toasty with intense flavours.
Braaied potato halves – super tasty and oh so simple, these herby potatoes will have you back for more.
Easy-to-make, healthy bacon braai salad - this only takes a few minutes to prep and is just scrumptious!
Warm avocado and chorizo salad – creamy avo and spicy chorizo make this beautiful salad.
Lemony green beans with garlic mayo – a stunning dish with frizzled prosciutto.
Warm vegetable salad with feta – think baby marrows, peas and sugar snaps with lovely salty feta. Mexican grilled corn on the cob - with a delicious Parmesan coating.
Grilled vegetables with coriander pesto - a simple but wonderful way to include some veggies!
Retro roasted tomatoes - these are stuffed with spinach and topped off with cheesy breadcrumbs.
- Caro de Waal