City Press: Avocado and weed dip

by: Team #Trending | 23 Apr 2017
 

This delicious avocado dip will be great to try once weed is decriminalised.

READ: Dagga can be used in the home, Western Cape High Court rules

Ingredients:4 avocados – peeled, pitted and mashed
2 limes, juiced1 small red onion, diced
1 cup coriander, finely chopped
4g weed of your choice, ground into a fine powder
2 tomatoes, chopped
1 teaspoon chopped garlic½ teaspoon diced chillies
½ teaspoon paprikaSalt and pepper to taste

Directions:

Preheat oven to about 110°C. Spread the ground weed on a baking sheet and bake for 45 minutes or more. In a medium bowl, mix all the ingredients except for the weed. Stir in the dagga after it’s done baking. Cover with plastic wrap and refrigerate for at least one hour.

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