And it's so easy and fun to take part...
decided to bring Christmas to you early this year and be warned, this
is just the beginning of a huge bout of 'Let's give away free sh*%'
That's just how we roll.
How can you play?
1. Like us on Facebook or follow us on Twitter.
Guys, our Facebook page is oodles of fun and our tweet tweets keep you up to date on all the latest foodie trends, specials, new restaurants and cooking tips.
2. Write a review of your favourite, not so favourite or recent visit to a restaurant on food24. Be candid, be honest and have fun with it.
Bonus points - *wink wink* For tweeting the first sentence and the link to the review (don't forget to @food24) and/or posting a link to your review on our Facebook wall.
Sit back, pour yourself a pint of Craft beer and check out our hubs - Joburg, Pretoria, Cape Town, Durban, PE and the Cape winelands
restaurant pages for those of you in the big apples of SA. For the rest
of you special people, search for your favourite place and review away.
The beeg prizes for this week
1st place - R500 cool hard cash
2nd place - R500 Kalahari voucher
3rd place - A fun and hilarious cookbook 'The Agony Chef' by Kate Sidley.
Let's get jiggy with it people.