‘On a Plate’ is a cookbook with a difference. It’s beautifully photographed pages showcase 3-course meals by 20 of the country’s top restaurants.
100% of the profits raised will go to StreetSmart, a non-profit organization that is dedicated to help the growing problem of street children in our cities.
Click to answer a simple question and you could WIN one of 5 copies of this wonderful book!!!
Q: What is the name of the organization that will benefit from the sales of this book?
The recipes were tried and tested by the man behind the idea, Jess Meredith-Watts. Not a professional chef by any means, he cooked each one from start to finish, adamant that they were made with local and easy to find ingredients and not impossible for the average person to master.
There is also a glossary, some how to’s and photographed step-by-steps for things like portioning meat and making pasta.
It would make a wonderful Christmas present, so go to the site and place your order, it’s really worth it, and if you win, tell someone about it.
Here is a taste peek into the book...
The famous sweetcorn veloute from Jacques de Jager at Grande Provence in the Cape Winelands.
A beautiful beetroot and honey-glazed springbok in a mulled wine sauce to tantalise your senses from Werner Snoek at the Saxon in Johannesburg.
Good luck everyone!