The season is upon us people and it’s time to get those fires started.
What are you going to nibble on whilst you wait for that meat to cook to perfection? Try these recipes on for size.
We’re going big, we’re going braai.
Camembert with figs and honey – scoop that melted cheese up
with some crusty ciabatta.
Braai breads with cheese and chilli jam – a really tasty
version of the braaibroodtjie.
Biltong buttered cheese biscuits – spiced cheese biscuits
with buttery biltong centres – how delicious?
Rosemary cheese straws – a beautiful and elegant braai snack
to munch on for starters.
Potato wedges with cream cheese and sweet chilli sauce – a great
classic snack and braai side.
Bacon and mielie bread – make it fresh, cut it whilst it’s
still warm and spread with butter.
Cheesy bean and sweet corn nachos – dig into these with a
beer and some tongs.
- Caro de Waal