Top 7 Wimbledon recipes

20 Jun 2011

Tennis anyone?

Wimbledon 2014 is under way and it’s time to wrap your chompers around some good ol’ British fare.

Bangers and mash – what’s better than some creamy mash topped with plump porkers and a saucy gravy?

(try this low carb version with cauliflower mash if you're Banting!)

Fish and chips – so simple and tasty, serve with lots of salt and vinegar.

Toad in the hole – a seriously comforting dish for the cold evenings in front of the telly.

Chicken tikka masala – changed to suit the gravy-loving British palate, it has now become a true national dish.

Eton mess – a delicious mess of strawberries, meringues and cream

Strawberries and cream - the quintessential Wimbledon treat.

Marmalade bread and butter pudding – an old English favourite that’s warm and rib-sticking.

- Caro de Waal

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