Wimbledon 2014 is under way and it’s time to wrap your chompers around some good ol’ British fare.
Bangers and mash – what’s better than some creamy mash topped with plump porkers and a saucy gravy?
(try this low carb version with cauliflower mash if you're Banting!)
Fish and chips – so simple and tasty, serve with lots of salt and vinegar.
Toad in the hole – a seriously comforting dish for the cold evenings in front of the telly.
Chicken tikka masala – changed to suit the gravy-loving British palate, it has now become a true national dish.
Eton mess – a delicious mess of strawberries, meringues and cream
Strawberries and cream - the quintessential Wimbledon treat.
Marmalade bread and butter pudding – an old English favourite that’s warm and rib-sticking.
- Caro de Waal