Red hot and spicy.
Grab a beer and some 2-ply, they’re not only quick and easy,
they’ll blow your taste buds to heaven too.
Heat up your day with these sizzling recipes.
Peri-peri calamari – made
into an epic dish with chorizo and lemon.
Prawns in beer and peri-peri – need we say more?
Peri-peri chicken livers – spice things up with this
seriously tasty and easy dish.
Peri-peri spatchcock chickens – hot and delicious, give
these babies a try.
Easy chicken breasts with peri-peri – our blogger Drizzle
and Dip shows you how.
- Caro de Waal