Silky and smooth with a light wisp of pastry.
Being South African and milk tart are one in the same and I dare anyone to tell me they’ve not yet tasted one.
What I love most about them is that they’re light and you
don’t feel like you need to run around the block in order to work off your pudding.
Try our more-than-delicious recipes:
Old fashioned milk tart – a simple milk tart like mama
Peanut brittle milk tart – something different that will
have you doing cartwheels.
Condensed milk tart – so creamy and indulgent.
Chocolate milk tart – a milk tart, with chocolate, really?
Crustless milk tart – an even lighter version without the
- Caro de Waal