Top 10 kebab recipes

Grab a stick and skewer on some deliciousness.

19 Apr 2011

What’s easier than a kebab? Light the fire and throw on some of your favourite things. It’s so simple!

You can pretty much mix ‘n match anything you feel like.

Try out some of these great flavour combinations.

Beef and brinjal kebabs – full flavours and delicious on the braai.

Garlic chicken kebabs – gorgeous little garlic babies.

Tikka fish kebabs – spicy and tender, something a little different.

Marinated lamb kebabs with mango salsa – fresh and zingy mango with lovely lamb.

Cajun kebabs – sassy pork balls on a stick.

Seekh kebab – amazing eastern flavours for delicious lamb mince.

Vegetable kebabs – beautiful colours to feast on.

Mauritian-style chicken kebabs – something different for your chicken.

Boerewors and corn kebabs – some fun with boerie and a mielie.

Fruit kebabs with granadilla syrup – a fabulous fresh dessert kebab.

- Caro de Waal


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