It’s the run up to the festive season and it’s time to get down to the wonderful art of celebration.
Eat, drink and be very merry these holidays with these deliciously fun and wonderful recipes.
Rainbow trout terrine – a lovely festive starter that’s great for warm weather.
Salmon and goats cheese parcels – deliciously simple starter plates.
Prawns in beer and peri-peri – a funky festive lunch on the braai.
Cider glazed gammon with pineapple chutney – a lovely gammon recipe with a bit of a twist.
Fish ‘n chips on the braai – a lovely casual meal for a long lazy day with family and friends.
Festive turkey stuffing – a stunning stuffing for your Christmas turkey.
Deboned lamb roll stuffed with spinach and feta – a lovely lamb to rll and stuff for an impressive lunch or supper.
Roast turkey with cranberry chutney - a delicious fruity chutney to serve with your turkey.
Strawberry and berry pavlova – an easy summery dessert that you can decorate beautifully.
Layered ice cream Christmas cake – an amazing pudding with extra attitude for your festive season.
- Caro de Waal