There's nothing quite like laying some beautiful meat in a really tasty marinade.
The flavours infuse right into the meat and give it that extra deliciousness that says 'Come back for more'.
Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least.
Here are some simple marinades to up the ante on your braai:
Rump steaks in beer marinade - Beer and spices to drown your steaks in.
The ultimate spare ribs - A simple recipe that is absolutely amazing.
Dijon and thyme marinade – for those juicy lamb chops.
Curry sosaties – seriaas
sosaties with fragrant spices by Jan Braai.
Barbeque chicken marinade – lay it in this
gorgeous marinade for a delicious butterflied chicken.
Sticky apricot chicken wings - So sweet and more-ish.
Marinated lamb kebabs with mango salsa - so fresh and zingy.
Bengali fried fish – a spicy marinade with ginger and
Prego rolls – so very garlicky and delicious.
Chicken kebabs in sweet chilli - so easy and great for a gathering.
You can even marinade your salad.
Greek salad with marinated feta - A great accompaniment to any braai and super simple to make.
- Caro de Waal