The time has come to ready-up your amazing Christmas meal.
You can stick to the traditional with all the usual trimmings, or you could try something new and fantastic.
Whatever your fancy this festive season, go big, go bold and above all... relax and enjoy the wondrousness of food and cooking.
Turkey in the weber – this is simply the best way to get a succulent breast on your turkey.
Christmas turkey – with a beautiful stuffing.
Christmas gammon – deliciously glazed with brandy and coke.
Cider glazed gammon – with a sassy pineapple chutney.
Stuffed lamb – a fabulously easy and delectable deboned and rolled lamb.
Traditional roast lamb – a simple and easy way to roast your festive lamb.
Beer can chicken – this is the best way to braai your chicken!
Roast chicken – with pork sausage, apricot and sage stuffing.
Roast pork with crackling – a lovely simple pork roast with a Chardonnay sauce.
Roast duck with orange – a classic and fantastic recipe for whole roasted duck.
- Caro de Waal