3 ways with boerewors

So South African and so delicious.

04 May 2011

Meaty, smoky and so juicy it just pops in your mouth.

Boerie is a South African institution and everyone has their favourites.

From thin and spicy to fat and cheesy, boerewors is loved by all who like to light a fire, get some tjommies together and have a braai.

Try our top recipes:

Boerewors goulash

A fabulous winter warmer - a lovely rich soup with potatoes.

To see the recipe, click here

Boerewors roll

With sweet onions and tomato relish. Simply delicious.

To see the recipe, click here

Boerewors and vegetable kebabs

Served with sticky sweet chilli sauce. So easy and a great meal on a stick.

To see the recipe, click here



- Caro de Waal



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