3 sauces for your steak

Want to dress up that succulent steak?

05 Apr 2011

Juicy sirloin and flavour-filled rump. Cut-it-with-your-spoon fillet and hunky t-bone.

Steak is filling and fabulous and even better with a silky sauce.

What do you drizzle over your meat?

Try 3 of our favourite sauces to drape over your steak.

Mushroom sauce

The classic sauce for a steak. beautiful earthy mushrooms, thyme and garlic with sherry and cream.

To see the recipe, click here.

Blue cheese sauce

Serve your steak with this creamy Gorgonzola sauce and creamy mashed potatoes.

To see the recipe, click here.

Pepper sauce

Simple and super-quick, your steak will love this peppery sauce.

To see the recipe, click here.

- Caro de Waal



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