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The most read articles on Food24.

The guy who is making human ears out of apples

You won't believe how bio-hacker, Andrew Pelling is using food that's conventionally eaten. more
Why the Entertainer will change the way you eat out
Find out how this fun app can make your life easier and save you money at the same time! more
25 Fabulous recipes for Easter entertaining
"Let the eat-a-thon commence" , says Tessa Purdon. more
Pantry party: 5 clever things to do with olives
Don't allow the contents of your pantry cupboard to gather dust! more
The kitchen crisis that could mean trouble for restaurants
A shortage of chefs is slowly becoming a serious problem in the restaurant industry. more
Fabulous lunchbox ideas from around the world
It's back to the lunchbox grind. Shake things up with a few international flavours! more
Extreme milkshakes are the next big thing
New York is going bananas for this over the top (literally!) craze. more
2016 food trends that are good for you
What will we be eating this year? more
Coffee flour: add a buzz to your biscuits
Baking just got a whole lot cooler with this caffeinated ingredient. more
The best foodie Instagram accounts to follow in 2016
We've searched for the most exquisite foodie accounts near and far. more
Fans queue overnight at SA's first Krispy Kreme store
Krispy Kreme doughnuts opens its doors in Joburg today. more
SA gets its first dedicated tea bar
Q and A with Cape Town's owner of the first ever dedicated tea bar. more
Midweek recipe ideas for low carb cooks
Eggy bacon nests, cauliflower tabouleh salad, DIY chocolate and more! more
Pantry party: 5 interesting ways to use a can of chickpeas
These versatile little balls of nutrients are great for any low GI or vegan diet. more
6 road trip snack hacks for the long weekend
Traveling with children in the car this weekend? more
6 ways to eat pizza that you absolutely have to try
You will not be able to resist these! more
How to start your own office lunch club
Want to eat better and save money? The office lunch club is for you! more
5 ways to include probiotics in your meals
Amanda Lewis of Saucisse Deli shares her favourite ways to incorporate fermented food into dishes. more
These 10 recipes might change your mind about veganism
There's a lot more to being a vegan than lettuce leaves and sprouts. more
5 Cold breakfasts for hot Summer days
These will cool you down during the sweltering heat. more
5 seasonal dishes to make this January
Fun and fresh meal inspiration for the month. more
How to modernise your Christmas lunch in 10 easy steps
Shake up tradition and add a few changes to your festive feast. more

Q & A with our Experts


Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

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Benguela Cove Investments is excited to announce the opening of their third restaurant. more

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Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


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