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Inside News

 
How restaurants secretly get you to spend more
If you've ever worked in (or owned) a restaurant, this might be familiar to you.
 
The guy who is making human ears out of apples
You won't believe how bio-hacker, Andrew Pelling is using food that's conventionally eaten.
 
 

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Inside Guides

 
3 low carb breakfasts that will turn you into a Banter
Bacon nests, avo Benedict and more!
 
1 packet of mince: 7 ways to use it
There’s more to mince than meets the eye…
 
 

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Restaurants

 
The Shortmarket Club: Cape Town's hot new gem

Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.

  • Ravish in Cape Town
    A modern and trendy store with a convenient and central location. The service was re...
 

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Q & A with our Experts

 

Juliet is a baker from the heart and has an astounding enthusiam for all things 'cake'. She will help you with all your flops and drops.

 
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Events

 
Be treated with the finest selection of charming Chardonnay and praise-worthy Pinot Noir! ...read more

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Inside Food24

 
 
 
 
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