We have a professional oyster shucker show us how it's done!
Someone uses their GoPro to film the poaching of an egg. Fascinating!
Learn how to tell if your avocado is ripe without poking it.
Crispy on the outside, soft on the inside in a clever clever way.
Keep your lemon fresh and still get the juice out with this handy trick.
Need soft butter quick? We have a solution for you!
This non-electric slow cooker was invented by South African entrepreneur, Sarah Collins.
Try this fun way of removing the stem of a strawberry.
Discover how to braai Certified Natural Lamb ribs with this exclusive video from Checkers’ Butchery.
Certified Natural Lamb cooked to succulent perfection and served with buttery mashed potatoes – exclusive video recipe from Checkers’ Butchery.
Tips from a celeb SA chef.
Peeling ginger is easy with this nifty trick.
WATCH as these people try chewing while octopus tentacles suck to your teeth.
What your food would say if it could talk to you.
We are in studio experimenting with eggs.
We are in studio experimenting with eggs to see if they're fresh or not.
Cathy Marston shares some insight on the 2 best wines to use with a food pairing.
Some very clever tips and tricks to the perfect chop.
Justin Bonello shows us his tips and tricks for the perfect fillet.
Very simple to make, Justin Bonello talks us through the basics.
Learn how to make the King of basic sauces.
A step-by-step recipe for this creamy hot chocolate drink.
Caro de Waal shows us the 3 easy steps to poaching an egg freestyle.
Caro de Waal shows you in a few easy steps.
"Get candy, get candy, get candy, get candy".
These add a burst of flavour to savoury dishes.
This has to be one of the best 'anytime' snacks ever! Dig in.
A stunning gallery of how to make 4 different pizzas!
Learn how to your stuff your Sunday roast to perfection.
Learn how to make the sauce that is the basis of millions of yummy dishes.
Jenny Morris shows you how to cook with all her favourite herbs.
See how easy it is to make a homemade piping bag.
See how to make beautiful garnishes for your desserts.
Watch this quick video on how to separate the white from the yolk.
Think you know the difference between caraway, tumeric, cinnamon, chilli's and mustard seed? Watch on and you soon will.
Who doesn't enjoy pizza? Learn to create amazing variations.
Learn how to use a variety of fresh herbs - from coriander, to basil, to mint, to sage, to lemon thyme and chilli.
make a real Mexican guacamole. The secret is to get the onions to sweat before mixing in some tomato, finely chopped garlic, avo and lime with a heavy dose of olive oil.
Choux pastry is a cooked pastry that is often used for profiteroles and tasty party treats. Learn how to make the perfect pastry without scrambling the eggs.
Go through the basics of how to make a bread dough.
A delicious way to start your day with these fun Frenchies.
Take advantge of seasonal fruit and enjoy one of these babies next to the pool.
Learn how to whip up a sizzling sexy steak in 3 minutes!
Packed with protein, lentils are a must in any kitchen.
Use this veggie in new and exciting ways.