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Braaing like a champion is no mean feat. A delicious lamb potjie takes skill, a cool head, and quality meat.
Sosaties are a truly Local is Lekker treat. Perfect for braais and outdoor cooking!
Sommelier, Higgo Jacobs, shares some helpful tips.
A different experience for your event.
Learn the best ways to enjoy oysters.
New trends in mixology are making waves.
We learn from the best.
The good news is that many ingredients can be home made!
We have a professional oyster shucker show us how it's done!
Someone uses their GoPro to film the poaching of an egg. Fascinating!
An awesome video showcasing the best of bartending skills from the 2014 Diageo Reserve World Class Global Finals held in Scotland and London.
Highlights from the Ketel One Vodka market challenge, the Ron Zacapa Rum gastronomy challenge and the Against the Clock challenge from this year's World Class 2014 Global Finals in London!