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We have a professional oyster shucker show us how it's done!
Someone uses their GoPro to film the poaching of an egg. Fascinating!
An awesome video showcasing the best of bartending skills from the 2014 Diageo Reserve World Class Global Finals held in Scotland and London.
Highlights from the Ketel One Vodka market challenge, the Ron Zacapa Rum gastronomy challenge and the Against the Clock challenge from this year's World Class 2014 Global Finals in London!
WARNING: content may be upsetting to viewers
This non-electric slow cooker was invented by South African entrepreneur, Sarah Collins.
A chef who loses his restaurant job starts up a food truck. Starring Jon Favreau.
Need soft butter quick? We have a solution for you!
The competition is fierce to find the world's best bartender.
Cathy Marston introduces us to this new South African wine product.
A quality red under R100.
Watch this video to find out what it is.