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Delicious lamb curry on the braai paired with an American Pale Ale.
Tried-and-tested methods of making your bacon gloriously crispy,
A dry-rub steak baguette on the braai, paired with an Amber Ale.
Tikka Boys, the grand prize winners, they tell us what their plans are for their winnings.
Three ways to froth milk without a frother - brought to you by Kitchen Hacks.
We taste Haute Cabrière's Tranquille. Food24's wine expert Cathy Marston joins us in studio and talks us through this wine that is a pale pink colour.
Why eating sustainable fish is necessary if we want to preserve marine life here in South Africa.
How to cool your drinks faster this summer.
Lexi Bird of Ma Mere Confections speaks to us about 2014/15 wedding favour trends.
The perfect weekend and celebration song for foodies!
This year's Mercedes-Benz EatOut Awards hosted the best chefs and restaurants South Africa has to offer, we take you inside the glamorous event.
Martin Tucker from the Cape Town Festival of Beer takes us through a tasting of the unique Pom Cider from Garagista Breweries.