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We gave 24.com staffers the world's best brandy to taste, but we didn't tell them what it was. Watch their initial reactions.
Jennifer Sanasie caught up with Chef Chris Erasmus from Foliage Restaurant. Watch him take us on our very first foraging expedition.
We speak to brew master, Wolfgang Koedel from CBC Brewing Company. Watch him talk us through how craft beer is made and why it's so popular in South Africa.
Jennifer Sanasie is joined in studio by Paul Gerber from Le Lude. Watch as he introduces us to what you can expect from the Big Bottle Wine Festival, and talks us through a delicious tasting of two South African MCCs and a Champagne for Wine Wednesday.
Suzelle braais with Ultimate Braai Master’s Justin Bonello.
We pair this delicious, complex wine with a yummy brie, parma ham and pomegranate salad.
Pairing a delicious beetroot and honey glazed springbok with the Waterford Shiraz.
How to cook perfect, fluffy rice is brought to you by Kate Liquorish and #KitchenHacks.
Use sealable glass jars so you don't get any soap in your food, so be sure to check this out before you start throwing your dinner in the dishwasher.
The Test Kitchen has been named the 28th best restaurant in the world. Executive chef, Luke Dale-Roberts talks about what it takes to run such a successful restaurant.
Student food hack.