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A cooling drink for the summer!
Bulleit Bourbon Lemon and Tonic Cocktail
What goes first, the chicken, steak or the wors?
For perfect, juicy wors everytime!
We show you how to make quick and delicious braai broodjies to keep your hunger at bay while you are waiting for the braai to reach that perfect temperature.
The man behind National Braai Day, Jan Braai, joins Jennifer Sanasie in studio and introduces us to his third braai book, The Democratic Republic of Braai.
Ketel One Master Distiller, Bob Nolet, joins us in studio. Watch him talk us through five vodka myths that you should stop believing!
Paired with equally compelling wines from Nederburg, guests can expect to experience cuisine that conveys the best of South Africa’s local food scene.
How well do you know your Weber?
Jennifer Sanasie caught up with Chef Chris Erasmus from Foliage Restaurant. Watch him take us on our very first foraging expedition.
We speak to brew master, Wolfgang Koedel from CBC Brewing Company. Watch him talk us through how craft beer is made and why it's so popular in South Africa.