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Sue-Ann Allen [MasterChef SA 2012] from Sue-Ann Allen Culinary Management shows us how to make this delicious strawberry, feta and sesame seed salad.
People don't want to just eat food anymore, South Africans are growing to expect the culinary experience.
Eat Out editor, Abigail Donnelly, tells us about current restaurant trends.
A rich and indulgent treat.
Watch this to get started!
Braaing like a champion is no mean feat. A delicious lamb potjie takes skill, a cool head, and quality meat.
Sosaties are a truly Local is Lekker treat. Perfect for braais and outdoor cooking!
Sommelier, Higgo Jacobs, shares some helpful tips.
A different experience for your event.
Learn the best ways to enjoy oysters.
New trends in mixology are making waves.
We learn from the best.