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CHEF - the movie
Chopped South Africa: a sneak peek at the new reality show
We chat to Test Kitchen chef Luke Dale-Roberts
Raya Kitchen by Katima in Cape Town
The trendy younger sister of Kitima in Hout Bay.
Stuzzico at Villa 47 in Cape Town
Trendy Mediterranean and Asian tapas bar.
Distillery 031 in Durban
Durban's first craft brewery.
Mulberry & Prince in Cape Town
A modern, New York style eatery.
The new purple superfood bread
Tastes and feels like white bread but with a magic twist.
Why you should follow the Food24 bloggers on Instagram
Beautiful food on Insta.
Milk Bar in Johannesburg (CBD)
Get African at this quaint, rustic coffee shop.
Jason Bakery on Loop Street
Cape Town's favourite bakery comes to Loop.
How to make the perfect mushroom sauce for your steak
How to cook the perfect sirloin steak
Crazy sweet potato braai fries
Try out these super simple but deliciously tasty (and healthy) fries for your braai.
WATCH: How much is a Starbucks coffee in South Africa?
The first Starbucks store in South Africa opened today on the corner of Tyrwhitt and Cradock Avenues in Rosebank, Johannesburg.
Toffee fudge bacon cinnamon rolls
WATCH how to make these insanely delicious salty sweet treats!
Blogging is a full time job - Jessica Sepel
Sepel is a South African living in Australia and has made a name for herself blogging about her health and wellness journey.
Viral food video: dumpster diving in New York
The video shows just how easy and clean the process of scoring great free food can be.
WATCH: This wine smells sweet, but is actually dry!
We taste the B de Alexandria, a unique wine that puts your taste buds to the test. Watch.
Elgin cool climate wines
Cool climate wines taste and flavours are more intensified.
How to prepare the perfect sirloin steak
Chef dips his hands in a massive pot of hot oil
How to make vinaigrette for fresh oysters
How to shuck an oyster by Franck Dangereux
Grande Provence - Darren Badenhorst
'Could I have some salt please' - Hilarious snippet from 'Chef!'
Behind-the-scenes with Gordon Ramsay and Nataniël
Taste of Cape Town 2013
Celebrity chef braai-off at Spier Secret Festival
Chris Erasmus - Duck liver canapé
Chris Erasmus - Summer vegetable salad
Henry Vigar- roasted duck breast, butternut and duck confit ravioli
Peter Tempelhoff- smoked ostrich tartare with tomato salad
Terroir's Michael Broughton makes braised shin of veal
Stefan Marais cooks bacon and apple risotto
Peter Tempelhoff- stuffed kabeljou
Henry Vigar's pan-fried calamari
Chef Stef's Pork Belly
Springbok with Lindt chocolate jus
Banana pecan crumpets
Flavour packed crumpets!
With blue cheese, bacon and sage.
Peanut butter and jam cookie sandwiches
Rice flour-based and gluten-free!
Roasted figs with Gorgonzola cream
Great for pre-dinner drinks!
Gluten-free dark chocolate and banana cake
With salted chocolate ganache.
The ultimate braaibroodjie
The perfect side dish for your next braai.
Great to pop into a lunchbox.
Honey crackers in 20 minutes
The perfect amount of crunchy sweetness.
3 Mother’s Day desserts you can make in 30 minutes
Mini chocolate cups
Chenin Blanc – the perfect Winter white?
What to feast on this weekend
One-pot spicy fish stew
SA gets its first dedicated tea bar
Painless party platters
La Colombe's Scot Kirton to open new venture in Constantia
5 genius ways to eat the humble sweet potato
4 things you've never thought of making with bacon
WATCH: What is a cool climate wine?
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