Having a jol at the Taste of Cape Town.
10 of South Africa’s top chefs challenged each other in a friendly braai-off in the final event of the two-day Secret Festival.
A delicious and beautiful dish paired with the La Motte Shiraz 2009 at Pierneef à la Motte.
La Motte organic vegetables, paired with the La Motte Sauvignon Blanc at Pierneef à la Motte.
Head chef of The Greenhouse takes us through the preparation of smoked ostrich tartare.
La Mouette's head chef lets us into his Sea Point kitchen and shares a few tricks.
Chef Michael Broughton cooks a hearty dish and serves it with a parmesan risotto.
Societi Bistro's head chef shows us how it's done.
Peter Tempelhoff cooks up a kabeljou with langoustines. Seafood heaven!
Watch as pastry chef Sasha Basson makes an indulgent chocolate fondant.
Chef Henry Vigar from La Mouette shows us how to prepare this easy dish.
Whip up a pork belly as delicious as if it were served to you by Chef Stef at one of Cape Town's favourite restaurants, Societi Bistro.
Chef Alan from Beluga shows us how to make these babies in a few easy steps.
See how Sevruga chef Steven Edwards makes his amazing springbok with a Lindt chocolate jus and pommes cottes.
