A chef who loses his restaurant job starts up a food truck. Starring Jon Favreau.
Judge Jenny Morris talks us through SA's new reality cooking show.
Luke Dale-Roberts from the Test Kitchen sits down for a chat.
Franck Dangereux shows us a simple and beautiful mushroom sauce.
Franck Dangereux shows us how to cook the perfect sirloin steak.
Top chef Franck Dangereux shows us how to prepare your steak before you cook it.
Watch this video of a chef simply dipping his hands in hot frying oil.
Chef Franck Dangereux shows us how to make a quick, simple and delicious vinaigrette.
Top chef Franck Dangereux shows us how to shuck and oyster, the easy way.
A sit-down with chef Luke Dale-Roberts.
Top chef Franck Dangereux shows us how.
A behind-the-scenes look into the kitchen.
Top chef Franck Dangereux shows us the easy way.
An absolute classic from the late 90's show 'Chef!'. Chef goes crazy after a customer asks for some salt.
Gordon Ramsay and Nataniël deliver hilarious behind-the-scenes footage for Checkers.
Having a jol at the Taste of Cape Town.
10 of South Africa’s top chefs challenged each other in a friendly braai-off in the final event of the two-day Secret Festival.
A delicious and beautiful dish paired with the La Motte Shiraz 2009 at Pierneef à la Motte.
La Motte organic vegetables, paired with the La Motte Sauvignon Blanc at Pierneef à la Motte.
La Mouette's head chef lets us into his Sea Point kitchen and shares a few tricks.
Head chef of The Greenhouse takes us through the preparation of smoked ostrich tartare.
Chef Michael Broughton cooks a hearty dish and serves it with a parmesan risotto.
Societi Bistro's head chef shows us how it's done.
Peter Tempelhoff cooks up a kabeljou with langoustines. Seafood heaven!
Chef Henry Vigar from La Mouette shows us how to prepare this easy dish.
Whip up a pork belly as delicious as if it were served to you by Chef Stef at one of Cape Town's favourite restaurants, Societi Bistro.
Chef Alan from Beluga shows us how to make these babies in a few easy steps.
See how Sevruga chef Steven Edwards makes his amazing springbok with a Lindt chocolate jus and pommes cottes.
Watch as pastry chef Sasha Basson makes an indulgent chocolate fondant.