Stuffed calamari with basil and peppers
6 servings
Prep: 10 mins,
Cooking: 30 mins
An intensely flavoured Mediterranean-style dish. Great served as tapas or a starter.
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Ingredients (9)
250 g | calamari — tubes |
1/2 | onion — finely chopped |
2 tsp | paprika — smoked |
1/2 | red chilli — small |
1/2 cup | basmati rice — brown |
2 | red peppers |
1 | pesto — basil |
fresh chillies — 573 | |
seasoning |
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