Menus >Quirky >Vinatics

 
 

Spicy lamb meatballs

Delicious lamb meatballs. Serve as a tapa or starter.
 

Recipe from: 12 August 2011
Preparation time: 5 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 500
    g
    lamb mince
  • 4
    salad onions, snipped
  • handful coriander leaves, chopped finely
  • 1
    tsp
    dried chilli flakes or large red chill, chopped finely
  • 1/2
    tsp
    turmeric
  • 1
    tsp
    ground cumin
  • 1
    tsp
    ground coriander powder
  • 4
    Tbs
    dried breadcrumbs
  • 1
    large free range egg
  • salt, to taste
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180°C on a low rack, but not lowest.
Grease a large baking sheet.
Mix all the ingredients together using a fork or your hands in a large bowl.
Roll into medium sized balls.
Bake for 10 minutes per side, turning half way.
Serve meatballs hot (they get fatty the instant they cool down) with sambals or a chilli sauce and wedges of lime or lemon.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the Fabulous' blog, click here.
 

 

You might also Like

NEXT ON FOOD24X

Curry fest

2010-08-31 11:03
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Prep time:  10 min
Cooking time:  15 min
See this week's meals
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.