Spicy lamb meatballs

Name: Spicy lamb meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Family
Ingredients: 500 g lamb mince; 4 onion; fresh coriander handful, chopped; 1 tsp dried chilli flakes or fresh chilli; 1/2 tsp turmeric; 1 tsp cumin ground; 1 tsp coriander ground, optional; 4 Tbs breadcrumbs dried; 1 eggs large; salt to taste

4 servings Prep: 5 mins, Cooking: 20 mins

Rate this recipe

Delicious lamb meatballs. Serve as a tapa or starter.

By Food24 August 12 2011

Print Recipe

315

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

500 g	lamb mince
4	onion
	fresh coriander — handful, chopped
1 tsp	dried chilli flakes — or fresh chilli
1/2 tsp	turmeric
1 tsp	cumin — ground
1 tsp	coriander — ground, optional
4 Tbs	breadcrumbs — dried
1	eggs — large
	salt — to taste

Tap for ingredients

Method:

Preheat the oven to 180°C on a low rack, but not lowest.
Grease a large baking sheet.
Mix all the ingredients together using a fork or your hands in a large bowl.
Roll into medium sized balls.
Bake for 10 minutes per side, turning half way.
Serve meatballs hot (they get fatty the instant they cool down) with sambals or a chilli sauce and wedges of lime or lemon.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous’ blog, click here.